New American Restaurant focused on wild-fire cooking, great produce and delicious wine made by small growers.

Restaurant Hours

  • Tuesday - Thursday
  • Friday - Saturday
  • Happy Hour | Tuesday - Friday
  • 5:00 - 9:00
  • 5:00 - 10:00
  • 4:00 - 6:00

Reservations by phone: (414) 323-7372

The Restaurant

Birch + Butcher's Kitchen

Our Kitchen

Centered around our wood burning hearth, honoring the infinite connection between the land, ingredients, makers and farmers.

Birch + Butcher's Menu

Our Menu

Hyper-Seasonal changing menu using the best produce from the community around us.

Birch + Butcher's Staff

Our Chef

Kyle Knall worked for the JBF award-winning chef, Frank Stitt and as sous chef at Gramercy Tavern in New York. In 2012, he served as executive chef and partner of Maysville, which received two-stars from The New York Times. He and his partners opened Kenton’s in New Orleans in 2015 and in 2018, became executive chef of Electric Lemon in Hudson Yards’ Equinox Hotel.

Today, Kyle is the Executive Chef and Owner of Birch Restaurant and the Culinary Director at Stone Bank Farm.

Dine With Us

Dinner at Your Place?

From corporate catered events to weddings, we love to impress your guests! Please contact to inquire!

Lunch Catering Menu Catering Menu
Birch Catering



459 E Pleasant St
Milwaukee, WI 53202

General Inquiries
& Career Opportunities

By Email:


By Phone: (414) 323-7372

Make a Reservation