New American Restaurant focused on wild fired cooking, great produce and delicious wine made by small growers.
Reservations by phone: (414) 323-7372
Centered around our wood burning hearth, honoring the infinite connection between the land, ingredients, makers and farmers.
Hyper-Seasonal changing menu using the best produce from the community around us.
Kyle Knall worked for the JBF award-winning chef, Frank Stitt and as sous chef at Gramercy Tavern in New York. In 2012, he served as executive chef and partner of Maysville, which received two-stars from The New York Times. He and his partners opened Kenton’s in New Orleans in 2015 and in 2018, became executive chef of Electric Lemon in Hudson Yards’ Equinox Hotel.
Today, Kyle is the Executive Chef and Owner of Birch Restaurant and the Culinary Director at Stone Bank Farm.