March Wine Dinner

Wednesday, March 13 join us as we welcome Steve Morgan of The Sorting Table. Steve has been a sommelier at some of the best restaurants in both New York and Chicago and The Sorting Table was founded in 2006 with the aim of importing hand-crafted wines made by exemplary producers in their respective appellations. Steve worked with us to select an amazing group of wines to pair with a special five-course menu from the Birch kitchen. The cost is $160 and we'd love to have you join us for this exceptional dinner. Make your reservation here.

Tuna Toro | Black Garlic | Japanese Egg Crepe

Borgoluce Prosecco Brut Treviso "Lampo" NV

Lightly Cured Steelhead Trout | Chilled Celery Broth | Nasturtium

Jean-Baptiste Adam Riesling Les Natures 2020

Smoked Brook Trout | Pickled Mushrooms | Sweet Onions

Ebner-Ebenauer Gruner Veltliner Poysdorf Weinvertal 2021

Stone Bank Farm Leg of Lamb | Chermoula | Meadowlark Cranberry Beans | Garlic Confit

Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2018

Whipped Chocolate Mousse | Honeycomb | Hazelnut | Basil

Toro Albala Poley Cream Sherry 10 yr

All guests at the table must order the Wine Dinner Tasting Menu with pairings.